Technogold kitchen hood model H107

Description

The kitchen fan, which is also called a hood (in English: hood, which means a hood or a hat, because of the shape of the hoods that are placed on top of the stove like a hood), is a means to eliminate the smell of cooking in today’s kitchens. In fact, the kitchen hood is an electric fan that is placed on top of your gas stove and has the task of removing unpleasant odors, grease and moisture from your kitchen during cooking and cooking on the gas stove. A kind of slow ventilation. The hood is one of the most important components in the kitchen and its existence is necessary in every indoor kitchen (usually outdoor kitchens, which are known as dirty kitchens, which are generally placed in terraces, balconies, and roof gardens, do not need a hood due to the presence of natural air ventilation).

Household kitchen hoods are divided into several general categories in terms of appearance design. Diagonal kitchen hood, under cabinet hood, fireplace kitchen hood, hidden kitchen hood and island kitchen hood. This is the division of hood types in terms of appearance design.

There are currently two types of home hoods available in the market. Air purifying hoods and hoods with air outlet, purifying hoods draw in dust and odors and remove suspended particles from the air as much as possible and return the purified air back into the kitchen. Hoods that have an air outlet are connected to a channel through which dust, grease and unpleasant odors are sent out. These hoods are available in regular, fireplace and island forms.

Industrial hoods that are used for industrial kitchens or laboratory environments benefit from a hood sunshade along with an air transfer channel and a high-speed motor (centrifuge), which are designed and built based on the amount of air required to exit the environment. In the more professional type of this type of hood, it is possible to blow fresh air at the same time along with the suction of hot and humid air, which necessarily require double ducting. The blowing of fresh air, like an air curtain, prevents the release and exit of smoke and moisture from cooking from the area under the sunshade of the hood.

When cooking, smoke, aroma, fat and particles released by food cooking on gas are spread in the air, and if there is no air filtration system in the kitchen environment, these particles remain suspended in the air or end up on the ceiling and walls. They stick to the kitchen. But a kitchen hood, sometimes called an extractor hood, sucks all these airborne particles out of the kitchen. So you don’t need to worry about unhealthy smoke or unpleasant smell while cooking in your home. In addition to air conditioning, hoods have other useful uses, including:

• Providing additional light for the cooking space

Helping to keep the kitchen cleaner (by preventing soot and suspended particles from spreading and sticking to the walls and ceiling)

• Reducing the risk of carbon monoxide poisoning

• Eliminate excess heat and cool the kitchen

TacnoGold factory has been producing and supplying Iranian gas stoves and built-in products since 1369 and has been sending its products to all over Iran and neighboring countries for years. Iranian engineers and designers use the latest devices to produce all kinds of furnished gas stoves with single and double ovens, gas plates, hoods and built-in ovens. Technogold products are produced in 7 separate factory units and are always a leader in the gas and kitchen appliance industry.